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Hanna Lee's 'Sweet and Sour Cheeseboard,' is a thoughtful exploration of contrasting taste profiles featuring the rich double cream mixed milk Cremont and Bijou soft-ripened cheeses. Crafted to showcase the distinct characteristics of each cheese, Cremont takes center stage with its rich, almost sweet flavor derived from the infusion of cow's cream. Paired with succulent Rancho Meladuco dates as the unconventional 'cracker' and adorned with thinly sliced speck, this combination creates a symphony of sweet and savory notes that dance on the palate.
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