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Forged, full tang solid one-piece construction from blade tip to end cap for a well balanced and longer lasting knife; single bevel 15° blade angle
American 52100 carbon steel with 65 Rockwell Hardness; proprietary heat treatment and Cryo process results in a fine grained wear-resistant blade with exceptional sharpness and hardness without becoming brittle and maintains a softer spine for overall durability
Half-octagonal top handle shaped with a smooth rounded base, constructed of natural wood, locally sourced Oregon Big Leaf Maple Burl; stabilized with resin to meet tough kitchen requirements and prevent shrinking or swelling; integral end cap with engraved Steelport logo
Contoured bolster with hand polished edges; smooth transition from bolster to handle for comfort and support of proper pinch grip hold
Made in USA with a lifetime warranty; carbon steel knives are not stain or rust resistant, hand wash and dry after each use

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Steelport Carbon Steel 10" Bread Knife

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