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St. Germain is a floral, aromatic liqueur that adds a delicate, sophisticated sweetness and fresh elderflower character to cocktails. It’s often used as a “bridge” — softening or lifting botanical spirits, brightening bubbly drinks, or rounding out fruit-forward mixes. It’s elegant and versatile rather than heavy or syrupy.

Origins & Craftsmanship

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Origins: Produced in France using fresh elderflower blossoms (from Sambucus nigra), harvested once a year in late spring.
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Harvest & Flower Count: According to the brand, up to 1,000 elderflower blossoms go into every bottle to capture the full floral aroma.
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Base & Composition: It is a carefully balanced liqueur, combining floral and fruity tones without relying on artificial flavors.
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Alcohol / Proof: 20% ABV (40 proof) in U.S. markets.
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Tasting Profile

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Aspect	Notes & Characteristics
Appearance	Pale golden, with clarity and light viscosity.
Nose / Aroma	Fresh elderflower blossom, honeysuckle, pear, subtle citrus, melon, and soft floral lift. \n
Palate / Taste	Gentle and delicate—elderflower core flavor with pear, quince, light honey, floral tones, and soft fruit. The sweetness is moderate and more about aromatic impression than syrup. \n
Finish	Clean, floral-tinged, with lingering blossom and fruit echoes. The finish is neither cloying nor heavy.

Wine Enthusiast gives it very high praise:

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“The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances … becoming richly pear- and quince-like following aeration.”
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Serving & Pairings

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Serve / Usage:
• Neat in small amounts, as a “floater” or modifier.
• In cocktails: Spritzes (e.g. Hugo Spritz), French Blonde, gin + St. Germain variations, or sparkling wine cocktails.
• It also works well layered or as a bright accent to otherwise heavier spirits.
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Pairings:
• Light fruit desserts: pear tart, lemon tarts, peach cobbler
• Cheese plates—soft or creamy cheeses to match its delicate profile
• Herbs and floral desserts (lavender, elderflower, basil)
• Fresh fruit, especially stone fruits
• As a complement to lighter aperitifs or sparkling wines
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Cocktail recipes

1. St. Germain Spritz (a.k.a. Hugo Spritz)\n

A light, bubbly aperitif.

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1 ½ oz St. Germain Elderflower Liqueur
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3 oz Prosecco (or any dry sparkling wine)
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2 oz Soda water
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Garnish: Fresh mint sprig + lime wheel
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Build in a large wine glass over ice. Stir gently.

2. French Blonde\n

A floral, slightly bitter gin cocktail.

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1 oz Gin
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1 oz St. Germain
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1 oz Lillet Blanc (or Cocchi Americano)
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2 oz Fresh grapefruit juice
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Dash of lemon bitters
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Shake with ice, strain into a coupe. Garnish with a grapefruit twist.

3. Elderflower Collins\n

A twist on the Tom Collins.

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1 ½ oz Gin
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1 oz St. Germain
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¾ oz Fresh lemon juice
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Soda water to top
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Garnish: Lemon wheel + cherry
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Shake gin, St. Germain, and lemon juice with ice. Strain into a tall glass, top with soda, garnish.

4. Champagne & St. Germain\n

An elegant party pour.

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½ oz St. Germain
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4 oz Brut Champagne or sparkling wine
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Garnish: Lemon twist
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Pour St. Germain into a flute, top with chilled Champagne, garnish.

5. Elderflower Margarita\n

A floral twist on the classic.

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2 oz Tequila blanco
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¾ oz St. Germain
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¾ oz Fresh lime juice
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¼ oz Agave nectar (optional, for extra sweetness)
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Garnish: Salt rim + lime wedge
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Shake with ice, strain into a rocks glass with fresh ice.

6. St. Germain Gin & Tonic\n

Floral uplift to a classic highball.

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2 oz Gin
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½ oz St. Germain
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4 oz Tonic water
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Garnish: Cucumber slice + fresh herbs (thyme, basil, or mint)
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Build in a tall glass with ice, stir gently.

🌸 Pro tip: Because St. Germain is delicate, a little goes a long way. It’s usually used between ½ oz and 1 oz as an accent.

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St. Germain Elderflower Liqueur

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