Spanish Cocktail Onions by Voyage Marche, 16 oz (454 g)

by Voyage MarcheUpdated 8 days ago

Share:X Facebook Reddit Email

Current Price

$6.99

↑ 0.00% (24h)

All-Time High

N/A

All-Time Low

N/A

Available At

1 Store

Product Description

These petite onions offer a crisp bite and tangy flavor—perfect for cocktails, charcuterie boards, or Mediterranean-style appetizers.

Ingredients: Silver Skin Onions, Water. Vinegar, Sugar, Salt, Lactic Acid (Acidifier), and Sodium Metabisulfite (Preservative). Contains Sulfites. Pasteurized.
Product Weight: 16 oz (454 g)
Product of Spain

Availability & Sizing

Stock Status

In Stock at 1 store

1 total variants — 1 in stock

Product Details

category:Pantry category_level_2:Vegetables category_level_3:Pickled Vegetables is_bundle_or_gift_box:boolean:false margin:number:50.36 Pantry Pickled Vegetables region:Spain shipping_method:Standard Shipping Vegetables

Price History

Average Price

High

Low

Historical Data

Last 1 days of price history

Date	Low Price	High Price	Average Price	Vendors
May 14, 2026	$6.99	$6.99	$6.99	1

May 14, 2026

1 vendors

Low

$6.99

Avg

$6.99

High

$6.99

Showing 1 of 1 days

Price Statistics

Current Price

$6.99

Average Price (90d)

$6.99

Price Range

$6.99 - $6.99

All-Time HighATH

N/A

All-Time LowATL

N/A

24h Change

↑ 0.00%(N/A)

7d Change

↑ 0.00%(N/A)

Available At

1 Stores

Last Updated

May 14, 2026

Description

These petite onions offer a crisp bite and tangy flavor—perfect for cocktails, charcuterie boards, or Mediterranean-style appetizers. Ingredients: Silver Skin Onions, Water. Vinegar, Sugar, Salt, Lactic Acid (Acidifier), and Sodium Metabisulfite (Preservative). Contains Sulfites. Pasteurized. Product Weight: 16 oz (454 g) Product of Spain

Additional Info

CategorySpain

CurrencyUSD

Product ID47044511...

Vendor Comparison (1 stores)

Some buy links are affiliate links. StoreStream may earn a commission on purchases at no extra cost to you. Affiliate relationships do not affect product ranking or pricing accuracy. See our editorial policy.