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Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness
Constructed of VG10 super steel clad with one layer of stainless steel on each side creating a san mai edge
Two blade sections are laser cut and fit together like a puzzle, braze welding permanently joins them
Wavy pattern at the joint is based on traditional Japanese sword hamon lines
Traditional Japanese handle design with a textured PP/TPE blend; stainless steel debossed logo
Handcrafted in Seki City, Japan with a 10-year warranty

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Shun Sora 6" Chef's Knife

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