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Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
Heritage finish blade hides scratches and gives a rustic look that just improves with age
Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
Handcrafted in Seki, Japan with a limited lifetime warranty

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Shun Kanso 4 Piece Steak Knife Set

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