Shun Shun Dual Core Single-Bevel 10.5" Yanagiba Knife

Shun Dual Core Single-Bevel 10.5" Yanagiba Knife

by Shun
Current Price
$619.95
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Available At
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Product Description

  • Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge
  • Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge
  • Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip
  • Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily
  • Length, weight, and single-bevel design of a traditional Japanese yanagiba; Designed for right-handed use only
  • Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath

Availability & Sizing

Stock Status
In Stock at 1 store
1 total variants — 1 in stock

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May 6, 2026
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Current Price
$619.95
Average Price (90d)
$619.95
Price Range
$619.95 - $619.95
All-Time HighATH
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All-Time LowATL
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24h Change
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7d Change
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Available At
1 Stores
Last Updated
May 6, 2026

Description

Dual core construction; 71 alternating micro-layers of VG10 and VG2, high-carbon, high-chromium stainless steel extend all the way to the edge Layers are welded together and fold-forged to give a finer grain to the steel and to create the herringbone pattern that allows the layers to alternate along the cutting edge Traditional Japanese ebony PakkaWood octagon-shaped handle provide a comfortable and secure grip Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily Length, weight, and single-bevel design of a traditional Japanese yanagiba; Designed for right-handed use only Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya sheath

Additional Info

CategorySlicing Knife
CurrencyUSD
Product ID4d0abcb3...

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