{"@context":"https://schema.org","@type":"Product","name":"Shun Classic 6\" Kiritsuke Knife","image":["https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_9397.jpg?v=1753380604","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_1641.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DM0771_Kirisuke8_Beet.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_9401.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_9402.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_9398_05c6eb5c-3dbf-4c7c-aabf-7496928c7c74.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_9403.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/DSC_9399_9f14c20b-3094-4989-90c5-8c0dc687eb89.jpg?v=1765213402","https://cdn.shopify.com/s/files/1/0614/2158/4638/files/ShunClassic6-inchBunkaKnife.jpg?v=1765213402"],"description":"

The Shun Classic 6\" Kiritsuke is a compact gyuto-style chef’s knife, designed to handle the same everyday tasks as a full-size chef’s knife—slicing proteins, chopping vegetables, mincing herbs, and general prep—with extra agility and control. As a smaller version of Shun’s 8\" Kiritsuke, it pairs a flatter edge for efficient push cutting with a kiritsuke-style pointed tip for precise detail work and clean, accurate cuts.

A compact gyuto-style chef’s knife with a flatter edge profile for efficient push cutting, plus a precise kiritsuke-style tip for clean, controlled detail work
VG-MAX stainless steel cutting core is protected by 68 layers of stainless Damascus cladding
60-61 Rockwell Hardness; Hand-sharpened 16º double-bevel edge
Comfortable and durable D-shaped Pakkawood handle resists moisture
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Handcrafted in Seki, Japan with a limited lifetime warranty; Hand-wash only

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Shun Classic 6" Kiritsuke Knife

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