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Japanese AUS8 high-carbon stainless steel offers strength, hardness, and wear resistance
Rockwell Hardness: 58; hand-sharpened Japanese double-bevel blade angle 16° (each side)
Double-riveted ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya/sheath

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Shun Classic 12" Hollow Edge Brisket Knife with Saya

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