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Razor-sharp edges and recurved blades make cutting effortless and keeps juices in the meat
Hand-sharpened 16° double-bevel blade (32° comprehensive)
The blades are constructed of high-carbon AUS8A Japanese highly polished stainless steel
Ebony pakkawood handles feature inlaid rondels; water resistant, won't harbor bacteria
Made in Japan with a limited lifetime warranty

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Shun 4 Piece Shima Steak Knife Set, Black Pakkawood

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