Sea Smoke “Botella” 2024 Pinot Noir – Estate Santa Rita Hills

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Sea Smoke “Botella” 2024 Pinot Noir is a refined, estate-driven expression that captures the elegance and energy of Santa Rita Hills. Lighter and more lifted than the richer Sea Smoke cuvées, it emphasizes purity of fruit, floral aromatics, and coastal minerality. Expect bright red berry fruit, subtle spice, and silky texture, making this one of the most approachable and versatile wines in the Sea Smoke portfolio. Origins & Craftsmanship Produced by Sea Smoke Cellars, Botella is sourced entirely from the estate’s vineyards in the Santa Rita Hills AVA, one of California’s premier Pinot Noir regions. Key production elements: 100% estate-grown Pinot Noir Vineyards influenced by cool Pacific Ocean fog and winds, preserving acidity and freshness Planted on marine-based, sandy and clay soils, contributing to minerality and structure Farmed with a focus on precision viticulture and sustainability Within the Sea Smoke lineup, Botella is typically the most: 👉 Elegant and aromatic👉 Red-fruit driven rather than dark and dense👉 Accessible earlier while still age-worthy The 2024 vintage reflects a style of: Clarity and brightness of fruit Balanced ripeness with strong natural acidity A more transparent, terroir-driven expression Critics Reviews While specific 2024 scores are still emerging, Sea Smoke Pinot Noirs—including Botella—consistently achieve: 92–95+ point range across major critics Praise for purity, balance, and site expression Botella is often recognized as the most delicate and nuanced of the three core cuvées. Tasting Profile NoseFresh strawberry, raspberry, rose petal, and subtle coastal herbs. PalateSilky and vibrant with red cherry, cranberry, citrus peel, and gentle spice, supported by bright acidity. FinishLong and clean with mineral lift, fine tannin, and refreshing elegance. Quick Overview Category Details ABV / Proof ~13.5–14% ABV Origin / Region Santa Rita Hills, California, USA Producer Sea Smoke Cellars Grape Type 100% Pinot Noir Farming Estate-grown, sustainably farmed Aging or Maturation French oak (moderate influence) Aromas & Flavors Strawberry, cherry, floral, spice, mineral Style / Identity Elegant, coastal, terroir-driven Pinot Noir Serving & Occasion Best Use Cases: Elevated everyday Pinot Noir Pairing with salmon, duck, mushroom dishes Santa Rita Hills enthusiasts Premium by-the-glass or restaurant programs Serving Tip:Serve slightly cool (~55–60°F) to highlight freshness and aromatics.

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