Santa Teresa 1796 Arabica Coffee Cask Finish Rum Limited Edition

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Santa Teresa 1796 Arabica Coffee Cask Finish is a sophisticated and richly expressive limited-edition rum that elevates the classic Venezuelan Solera style with nuanced coffee influence. Deep yet balanced, it harmonizes layers of coffee, cocoa, and mature oak with the natural sweetness and complexity of the 1796 base—perfect for contemplative sipping and creative, premium cocktails. Origins & CraftsmanshipFrom the historic Hacienda Santa Teresa in Venezuela, this expression begins with the house’s revered 1796 triple-aged Solera rum, a blend of rums matured through an integrated solera system for smoothness and depth. For this limited edition, that base spirit is finished in American oak casks that were previously used to age a rum-based infusion of premium Arabica coffee beans. This secondary maturation allows subtle coffee aromatics and flavor nuance to marry with the rum’s inherent character without added sweeteners or artificial flavoring. The resulting spirit is layered, refined, and exceptionally drinkable. Tasting Profile Nose:Warm and inviting, with rich aromas of lightly roasted Arabica coffee, dark chocolate, toasted almond, and soft vanilla, underscored by mature oak and dried fruit. Palate:Medium- to full-bodied and silky, unveiling harmonious coffee notes alongside brown sugar, cocoa nibs, rich caramel, and gentle spice. The rum’s inherent sweetness and complexity integrate seamlessly with the coffee influence. Finish:Long, smooth, and layered, with lingering coffee-cocoa echoes, warm oak spice, and a soft, satisfying warmth that invites another sip. 🍹 Signature Cocktail Recipes for Santa Teresa 1796 Arabica Coffee Cask Finish These cocktails showcase the rum’s coffee character in balanced, elevated serves suitable for bars, menus, or at-home enjoyment. ☕ Café Solera A rich, spirit-forward short cocktail that celebrates the coffee nuance Ingredients 2 oz Santa Teresa 1796 Arabica Coffee Cask Finish 0.5 oz coffee liqueur (optional for depth) 2 dashes chocolate bitters MethodStir gently with ice and strain into a chilled coupe. GarnishOrange twist Why it worksThis cocktail leans into the rum’s coffee and cocoa layers, with bitters harmonizing the profile without sweetness overload. 🥃 Coffee Old-Fashioned Elegant and refined, with subtle coffee warmth Ingredients 2 oz Santa Teresa 1796 Arabica Coffee Cask Finish 0.25 oz demerara syrup 2 dashes aromatic bitters MethodStir with ice until well chilled. Strain over a large ice cube in a rocks glass. GarnishExpressed orange peel Why it worksA classic old-fashioned structure allows the rum’s coffee and caramel notes to shine with balanced sweetness and spice. 🍫 Arabica Espresso Martini Modern classic with a coffee finish Ingredients 1.5 oz Santa Teresa 1796 Arabica Coffee Cask Finish 0.5 oz freshly brewed espresso 0.5 oz coffee liqueur 0.25 oz simple syrup (optional) MethodShake all ingredients with ice. Double strain into a chilled coupe. GarnishThree coffee beans Why it worksThe espresso and cacao hints in the rum create a seamless extension of the classic espresso martini—rich, refined, and balanced. 🍊 Roasted Orange Highball Bright and refreshing with a coffee-spiced edge Ingredients 1.75 oz Santa Teresa 1796 Arabica Coffee Cask Finish Top with ginger beer or high-quality soda 0.25 oz fresh orange juice MethodBuild over ice in a highball glass. GarnishGrilled or expressed orange slice Why it worksCitrus and ginger balance the rum’s richness and bring out subtle coffee fruitiness. 🍮 Coffee & Cream Rum Flip A rich after-dinner classic with depth Ingredients 1.75 oz Santa Teresa 1796 Arabica Coffee Cask Finish 0.5 oz simple syrup 1 whole egg Freshly grated nutmeg MethodDry shake, then add ice and shake again. Strain into a coupe. GarnishNutmeg Why it worksThe creamy texture and nutmeg enhance the rum’s spice and cocoa notes, making this an indulgent digestif. Quick Serving Tips Serve neat at 16–18 °C (60–64 °F) to let coffee and oak aromatics open. A large crystal glass helps concentrate the richer notes. Pair with dark chocolate desserts, coffee-accented pastries, or aged cheeses for optimal harmony.

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