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THE RIGHT BREWER’S YEAST FOR FRUITY & SPICY BEER

Ideal size for probrewers.

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Yeast Features:

Fermentation Temperature: 59–68F
Attenuation: 72–78%
Alcohol Tolerance: 9-11%

Perfect strain to ferment:

Witbier
Farmhouse Style Ales
Trappist Single
Specialty Fruited Ales
Belgian Triple

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SafAle T-58 Dry Yeast - 500 grams

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