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IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS

Fermentis SafAle™ S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.

Fermentis SafAle S-33 Yeast Features:

Fermentation Temperature: 59–68F
Attenuation: 68–72%
Alcohol Tolerance: 9-11%

Fermentis SafAle S-33 is the perfect strain to ferment:

NEIPA - New England IPAs
Belgian Blond
Belgian Dubbel
Belgian Triple
Belgian Quad

TAKE IT EASY, TAKE E2U™

Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.

With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.

SAVE TIME. GET COMFORT. ACT GREEN.

\n\n

Looking to brew a NEIPA?

Fermentis offers 3 great strains for brewing New England IPAs. Check out Fermentis New England IPA Yeast Strains post for more info on NEIPA style.

SafAle S-33 has the juiciest character and allows the release of intense hop tropical notes.

SafAle K-97 has the greenest, herbal and citrus side of the hop character.

SafAle S-04 releases more stone fruit notes and citrus character.

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SafAle S-33 Ale Dry Yeast - Fermentis

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