Product Description
Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity.
Origins & Craftsmanship
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Maison Ruinart, founded in 1729, is the oldest Champagne house.
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The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs.
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The blend includes reserve wines (≈ 20 %) to maintain house style and depth.
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It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness.
Tasting Profile
| Element | Notes & Description |
|---|---|
| Appearance | Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. |
| Nose / Aroma | Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). |
| Palate / Taste | Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. |
| Finish | Long, elegant and delicately mineral with lingering citrus and saline notes. |
Serving & Pairings
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Serving Temperature & Glass
Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express. -
Food Pairings
• Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel.
• Fish or sushi: especially delicate white fish, sashimi, or ceviche.
• Light hors d’oeuvres, sushi, citrus salads.
• Mild goat cheeses or chèvre.
• As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake).
Quick Overview
| Feature | Detail |
|---|---|
| Name | Ruinart Blanc de Blancs NV (Brut) |
| Type | Blanc de blancs Champagne (100% Chardonnay) |
| Blend / Reserve Wines | Includes reserve wines (~ 20 %) to ensure consistency and depth |
| Style / Character | Fresh, pure, citrus + floral + mineral |
| Best Use | Aperitif, seafood pairings, signature Champagne for many occasions |
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $120.00 | $120.00 | $120.00 | 1 |
Price Statistics
Description
Ruinart Blanc de Blancs NV is a beautifully luminous 100 % Chardonnay Champagne—elegant, fresh, and refined. It showcases the purity of the grape and terroir, with a balance of citrus brightness, floral lift, and subtle mineral depth. As a non-vintage blanc de blancs, it offers consistency and approachability without sacrificing complexity. Origins & Craftsmanship Maison Ruinart, founded in 1729, is the oldest Champagne house. The Blanc de Blancs NV expression is made exclusively from Chardonnay grapes drawn from Côte des Blancs, Montagne de Reims, and other prime terroirs. The blend includes reserve wines (≈ 20 %) to maintain house style and depth. It undergoes aging on lees to develop texture and complexity; dosage is modest to preserve freshness. Tasting Profile Element Notes & Description Appearance Brilliant pale yellow with greenish reflexes. Fine and persistent bead of bubbles. Nose / Aroma Fresh orchard fruit (lemon, pear, white peach), citrus zest, floral notes (white flowers, linden), and subtle spice (ginger, cardamom). Palate / Taste Clean and pure start: lemon curd, white peach, green apple. A saline/mineral edge emerges, with brioche and toasted almond touches mid-palate. Finish Long, elegant and delicately mineral with lingering citrus and saline notes. Serving & Pairings Serving Temperature & Glass Serve around 8 °C (46–50 °F). Use a tulip or white wine / Champagne glass with a wide bowl to allow aromas to express. Food Pairings • Shellfish / Seafood: oysters, scallops, sea bass tartare with citrus or fennel. • Fish or sushi: especially delicate white fish, sashimi, or ceviche. • Light hors d’oeuvres, sushi, citrus salads. • Mild goat cheeses or chèvre. • As an aperitif or with light, creamy, or citrusy desserts (lemon tart, almond cake). Quick Overview Feature Detail Name Ruinart Blanc de Blancs NV (Brut) Type Blanc de blancs Champagne (100% Chardonnay) Blend / Reserve Wines Includes reserve wines (~ 20 %) to ensure consistency and depth Style / Character Fresh, pure, citrus + floral + mineral Best Use Aperitif, seafood pairings, signature Champagne for many occasions
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $120.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $120.00 | In Stock | 1 store | Buy |
