Rougie Duck and Pork Pate with Orange 2.8 oz

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When it comes to choosing the sensational, inseparable, and enticing missing piece to your kitchen, duck and pork pate with orange by Rougie is always a perfect choice. This stunning authentic French delicacy will instantly win your palate over and become an integral part of your daily meal preparation sessions. Made by gently cooking delicately seasoned meat until tender, this enthralling pate will help you create a moment of pure and persistent pleasure. Characterized by its smooth, velvety consistency, full-flavored profile, and delectable taste with subtle notes of orange - duck and pork pate by Rougie is ideal on your favorite charcuterie board. Based in the medieval town of Sarlat in the stunning Perigord region in the Southwestern part of France, Rougie has been on top of the game since 1875, regularly producing some of the highest quality French products, ranging from rillettes to French pates, and, needless to say, delightful and famous foie gras. With consistent and conscientious work, Rougie has quickly become not only a national hero but also a force to be reckoned with worldwide, proudly boasting its significant place in every pantry or kitchen. Rougie’s philosophy stands on basic values – constant growth, development, attention to detail, and a great passion to be a step ahead of the competition! Ingredients: Duck, Duck Liver, Pork, Cream (Milk, Cream, Carboxymethyl-Cellulose, Guar Gum, Carob Gum, Mono and Diglycerides, Carrageenan), Whole Liquid Eggs, Oranges, Modified Tapioca Starch, Onions, Orange Liquor (Cognac, Brandy, Natural Extract), Salt, Whey Protein Concentrate, Garlic, Pepper, Nutmeg, Sodium Erythorbate, Sodium Nitrite. Contains Eggs and Milk. Product Weight: 2.8 oz Product of Canada

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