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Battistero Rond'Oro is a naturally leavened Italian cake inspired by the elegant desserts once created for noble families across Italy in the 1700s. In Venetian palaces, these special confections were so prized they were sometimes adorned with flakes of gold. Soft, aromatic, and delicately sweet, Rond'Oro carries on this tradition of refinement, bringing the elegance and craftsmanship of Italian pastry history to today’s table. Made in Italy.

\nIngredients: Wheat Flour, Sugar, Margarine (Palm Fat, Water), Eggs, Sourdough (Wheat Flour, Water), Alcoholic Beverage (Glucose Syrup, Water, Alcohol), Mono- and Diglycerides of Fatty Acids, Salt, Butter, Skim Milk Powder, Artificial Flavors. Icing Sugar - Ingredients: Sugar, Wheat Starch, Flavouring. Contain Wheat, Milk and Eggs. \nMay Contain Almonds, Hazelnuts and Soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Rond'Oro Cake by Battistero, 17.6 oz (500 g)

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