Ron del Barrilito 3 Star Rum

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Ron del Barrilito 3-Star is Puerto Rico’s classic aged sipping rum — rich, smooth, and sherry-influenced. Aged 6–10 years in Oloroso casks, it shows notes of almonds, raisins, vanilla, bananas, and oak spice. At 43% ABV, it’s bold yet refined, perfect neat, on the rocks, or as the backbone of elevated rum cocktails. Origins & Craftsmanship Produced at Hacienda Santa Ana by Ron del Barrilito, Puerto Rico’s oldest rum brand still in operation (since 1880). Blend of rums aged 6–10 years exclusively in Oloroso sherry-seasoned Spanish oak casks. Bottled at 43% ABV (86 proof). All-natural production: no artificial colors, flavors, or additives. Tasting Profile Sense Notes Appearance Natural dark reddish amber with sherry richness. Nose Almonds, vanilla, raisins, bananas, and warm oak. Palate Sweet molasses, dried fruit, honey, caramel, toasted nuts, with sherry-cask depth and spice. Finish Long and warming, with lingering fruit, oak, and a hint of smokiness. Quick Overview Spec Detail Origin Puerto Rico (Hacienda Santa Ana) Aging 6–10 years in Oloroso sherry casks ABV 43% (86 proof) Style Smooth, sherry-influenced aged rum Best For Sipping neat, on the rocks, or in premium cocktails Serving Suggestions Neat / On the Rocks — highlights its sherry-oak elegance. Rum Old Fashioned — swap bourbon for Barrilito 3-Star for a softer, fruitier version. Sherry Rum Daiquiri — lime + sugar + 3-Star = tangy, rich, and unique. Rum & Cola with Orange Peel — a simple long drink where the sherry notes shine. Cocktails 🍹 Rum Old Fashioned 2 oz Ron del Barrilito 3-Star 1 sugar cube (or ¼ oz simple syrup) 2 dashes Angostura bitters Orange peel, for garnish Stir with ice, strain over a large cube, garnish with orange peel. 🍸 Sherry Rum Daiquiri 2 oz Ron del Barrilito 3-Star 1 oz fresh lime juice ¾ oz simple syrup Shake with ice, strain into a chilled coupe, garnish with a lime wheel. 🥃 Barrilito & Cola 2 oz Ron del Barrilito 3-Star 4 oz cola Orange peel or wedge Build in a highball glass over ice, stir gently, garnish with orange. ☕ Caribbean Coffee 1½ oz Ron del Barrilito 3-Star 4 oz hot coffee ½ oz simple syrup (or brown sugar) Whipped cream, for topping Build in a mug, stir gently, top with whipped cream. 🍊 Tropical Manhattan 2 oz Ron del Barrilito 3-Star 1 oz sweet vermouth 2 dashes aromatic bitters Orange twist Stir with ice, strain into a chilled coupe, garnish with orange twist.

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