Product Description
One of the benchmark values in American sparkling wine, Roederer Estate Brut delivers Champagne-level precision with California generosity—fresh, elegant, and quietly complex. It consistently overdelivers, making it one of the most reliable “house brut” selections in the category.
Origins & Craftsmanship
Produced in Anderson Valley, Mendocino County, Roederer Estate was founded in 1982 by Louis Roederer to create a California sparkling wine rooted in Champagne tradition.
- Estate-grown fruit only (a rarity at this scale)
- Blend: ~60% Chardonnay, 40% Pinot Noir
- Produced via méthode traditionnelle (secondary fermentation in bottle)
- Includes 10–15% oak-aged reserve wines for depth and consistency
- Aged on lees for extended time (typically ~2 years)
The cool, fog-influenced Anderson Valley climate preserves acidity and structure, giving the wine its Champagne-like tension with a slightly broader California texture.
Critics Reviews
-
James Suckling – 95 Points
“Fresh and vibrant… sliced pears, citrus blossoms… lovely and pleasurable.” -
The Tasting Panel – 93–94 Points
Notes of baguette, citrus blossom, pear, and hazelnut with a silky texture and long finish. -
Vinous (Antonio Galloni) – 90 Points
Bright, aromatic, with pear, white flowers, spice, and fine structure.
Tasting Profile
Nose
Green apple, Meyer lemon, pear, and citrus blossom layered with toasted brioche and light hazelnut.
Palate
Crisp and finely structured—apple, lemon zest, and stone fruit balanced by subtle creaminess and spice. Elegant mousse with a mineral edge.
Finish
Clean, persistent, and refreshing, with citrus peel, light toast, and a refined, dry lift.
Quick Overview
| Specification | Details |
|---|---|
| ABV | 12.5% |
| Region | Anderson Valley, Mendocino County, California |
| Blend | ~60% Chardonnay, 40% Pinot Noir |
| Method | Traditional Method (Champagne-style) |
| Aging | ~2 years on lees + reserve wines |
| Dosage | ~8–10 g/L |
| Aromas & Flavors | Apple, pear, citrus, brioche, hazelnut |
| Style / Identity | Elegant, balanced, Champagne-inspired California sparkling |
Serving & Occasion
- Ideal as an aperitif or for celebrations
- Strong with oysters, sushi, fried foods, and roast chicken
- One of the most versatile sparkling wines for both casual and formal settings
Wine Spectator 92 Points, #25 in the Wine Spectator Top 100 wines of 2017
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $32.00 | $32.00 | $32.00 | 1 |
Price Statistics
Description
One of the benchmark values in American sparkling wine, Roederer Estate Brut delivers Champagne-level precision with California generosity—fresh, elegant, and quietly complex. It consistently overdelivers, making it one of the most reliable “house brut” selections in the category. Origins & Craftsmanship Produced in Anderson Valley, Mendocino County, Roederer Estate was founded in 1982 by Louis Roederer to create a California sparkling wine rooted in Champagne tradition. Estate-grown fruit only (a rarity at this scale) Blend: ~60% Chardonnay, 40% Pinot Noir Produced via méthode traditionnelle (secondary fermentation in bottle) Includes 10–15% oak-aged reserve wines for depth and consistency Aged on lees for extended time (typically ~2 years) The cool, fog-influenced Anderson Valley climate preserves acidity and structure, giving the wine its Champagne-like tension with a slightly broader California texture. Critics Reviews James Suckling – 95 Points“Fresh and vibrant… sliced pears, citrus blossoms… lovely and pleasurable.” The Tasting Panel – 93–94 PointsNotes of baguette, citrus blossom, pear, and hazelnut with a silky texture and long finish. Vinous (Antonio Galloni) – 90 PointsBright, aromatic, with pear, white flowers, spice, and fine structure. Tasting Profile NoseGreen apple, Meyer lemon, pear, and citrus blossom layered with toasted brioche and light hazelnut. PalateCrisp and finely structured—apple, lemon zest, and stone fruit balanced by subtle creaminess and spice. Elegant mousse with a mineral edge. FinishClean, persistent, and refreshing, with citrus peel, light toast, and a refined, dry lift. Quick Overview Specification Details ABV 12.5% Region Anderson Valley, Mendocino County, California Blend ~60% Chardonnay, 40% Pinot Noir Method Traditional Method (Champagne-style) Aging ~2 years on lees + reserve wines Dosage ~8–10 g/L Aromas & Flavors Apple, pear, citrus, brioche, hazelnut Style / Identity Elegant, balanced, Champagne-inspired California sparkling Serving & Occasion Ideal as an aperitif or for celebrations Strong with oysters, sushi, fried foods, and roast chicken One of the most versatile sparkling wines for both casual and formal settings Wine Spectator 92 Points, #25 in the Wine Spectator Top 100 wines of 2017
Additional Info
Vendor Comparison (1 stores)
Some buy links are affiliate links. StoreStream may earn a commission on purchases at no extra cost to you. Affiliate relationships do not affect product ranking or pricing accuracy. See our editorial policy.
| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $32.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $32.00 | In Stock | 1 store | Buy |
