Raffine Cheese Making Recipe

by New England Cheesemaking Supply CompanyUpdated 32 days ago

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A small washed rind cheese with a soft paste and cream to rosy rind, Raffine is a hybrid falling somewhere between the Camembert and Liverot that can be ready to enjoy in 28 days.

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aging-time-under-1-month aging-Under-1-Month author-Jim-Wallace geo-17 intermediate ma 4002 mold ripened new-england-cheesemaking recipe skill-level-intermediate yield-3-pounds

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Description

A small washed rind cheese with a soft paste and cream to rosy rind, Raffine is a hybrid falling somewhere between the Camembert and Liverot that can be ready to enjoy in 28 days.