Polli Plant-Based Ragu Sauce with Olives (2-Pack), 6.4 oz (180 g)

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With roots dating back to 1872, Polli has long been a trusted name in Italian pantry staples. This Plant-Based Ragù with Olives showcases the brand’s dedication to authentic ingredients and bold Mediterranean flavors. Made with Italian cherry tomatoes and briny olives, the sauce delivers a lively balance of savory depth and gentle heat, creating a vibrant profile that stands out from traditional tomato sauces. The olives add a distinctive richness that pairs beautifully with the sweetness of the tomatoes, while a subtle spicy note brings warmth to every bite. Completely plant-based, soy-free, and gluten-free, it’s a flavorful choice for modern kitchens seeking meat-free options without sacrificing character. Toss it with spaghetti or penne, spread it over pizza dough, or spoon it onto toasted bread for a quick bruschetta. However you serve it, this sauce captures the spirited flavors of Italian cooking while reflecting the long-standing expertise of one of Italy’s most celebrated preserved vegetable producers. Ingredients: Green Olive Paste (Green Olives, Sunflower Oil, Salt, Lactic Acid), Cherry Tomato Pulp, Marinated Olives (Green Olives, Black Olives, Sugar, Salt, Lactic Acid, Ascorbic Acid (Antioxidant)), Tomato Paste, Sunflower Oil, Marinated Capers (Capers, Salt, Wine Vinegar (Contains Sulfites), Sugar, Lactic Acid), Water, Basil, Sugar, Onion, Extra Virgin Olive Oil, Garlic (Contains Sulfites), Salt, Natural Flavorings, Lactic Acid, Chili Pepper, Black Pepper, Ascorbic Acid (Antioxidant). May Contain Olive Pits. Contains Sulfites. May Contain: Tree Nuts, Peanuts, Milk, Eggs And Fish. Gluten Free. Soy Free. Product Weight: 6.4 oz (180 g) Product of Italy

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