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This isn’t your average spaghetti. Pirro’s egg spaghetti is made with fresh eggs and Italian durum wheat in Calabria, delivering a rich flavor and satisfyingly firm bite. It’s a go-to for carbonara, cacio e pepe, or a perfect tomato and basil sauce. A timeless favorite, reimagined with artisanal care.

\nIngredients: Durum Wheat Semolina, Eggs (20%).\r\nMay contain traces of Soy, and Mustard.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Pirro Spaghetti Egg Pasta, 17.6 oz (500 g)

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