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Fun to look at, even better to eat—Radiatori’s spiral fins are built to trap thick sauces, creamy blends, or even melty cheese. Made in Calabria from golden semolina, this compact shape is perfect for baked dishes or creative weeknight meals. It’s the kind of pasta that makes any dish a little more exciting.

\nIngredients: Durum Wheat Semolina.\r\nMay contain traces of Egg, and Soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Pirro Radiatori Pasta, 17.6 oz (500 g)

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