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These oversized pasta shells are made for stuffing—literally. Pirro’s Conchiglioni are crafted in Calabria from golden durum wheat, shaped to cradle generous fillings like ricotta, vegetables, or meat, then baked with your favorite sauce. With their ridged exterior and tender bite, they’re as impressive to serve as they are delicious to eat.

\nIngredients: Durum Wheat Semolina.\r\nMay contain traces of Egg, and Soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Pirro Conchiglioni Pasta Shells, 17.6 oz (500 g)

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