Product Description
Piper-Heidsieck Rosé Sauvage Brut is a bold, richly-flavored rosé Champagne with an extra dose of Pinot Noir and dark-berried intensity. It delivers vibrant red-fruit richness, striking structure and refined elegance—perfect for those who enjoy a rosé with character and depth, not just delicate blush tones.
Origins & Craftsmanship
From the storied house of Piper‑Heidsieck in Reims, Champagne, France (founded in 1785), this rosé is crafted with a notably high proportion of Pinot Noir—drawn especially from the prestigious red-wine village of Les Riceys. The blend includes approximately 50–55% Pinot Noir, augmented by reserve wines (minimum 25%) and aged on the lees for at least 24 months. After disgorgement it receives a final maturation period before release. The dosage is set at about 8 g/L, keeping it in the Brut category while allowing the rich fruit and Pinot character to shine.
Tasting Profile
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Nose: A deep rosé-gold colour leads into aromas of wild strawberries, black cherries, blackberry jam and blood orange. Beneath the fruit lies subtle notes of liquorice, tea leaves and exotic saffron / smoked spice.
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Palate: Medium-full bodied for a rosé Champagne, the palate offers ripe red and dark berries (cherry, blackcurrant), bright citrus peel (pink grapefruit, blood orange) and a firm core of Pinot structure—firm yet polished. Hints of peppery spice and licorice seed add depth mid-palate.
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Finish: Long, structured and elegant. The finish leaves devils-food cherry, dried cranberry, a trace of licorice root and fine mineral chalk. The acidity remains fresh and the mousse refined, giving the wine energy and length rather than heaviness.
Quick Overview
| Specification | Details |
|---|---|
| ABV / Proof | ~12% ABV |
| Origin / Region | Champagne, France (Reims & Les Riceys, AOC Champagne) |
| Production / Grape Type | Predominantly Pinot Noir (~50-55%) plus Chardonnay & Meunier; reserve wines included |
| Aging / Maturation | Minimum ~24 months on lees; additional post-disgorgement aging |
| Aromas & Flavors | Wild strawberry, black cherry, blackberry jam, blood orange, liquorice, pepper spice |
| Style / Identity | Rich rosé Champagne; bold, structured, intense fruit; premium house cuvée |
"There's lovely texture and integration to this vinous rosé, which displays nut-tinged flavors of grilled plum, black cherry preserves, cream, toasted brioche and sweet smoke. Long and mouthwatering, with a lingering, spice-tinged finish." Wine Spectator 93 Points
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 7, 2026 | $65.00 | $65.00 | $65.00 | 1 |
Price Statistics
Description
Piper-Heidsieck Rosé Sauvage Brut is a bold, richly-flavored rosé Champagne with an extra dose of Pinot Noir and dark-berried intensity. It delivers vibrant red-fruit richness, striking structure and refined elegance—perfect for those who enjoy a rosé with character and depth, not just delicate blush tones. Origins & CraftsmanshipFrom the storied house of Piper‑Heidsieck in Reims, Champagne, France (founded in 1785), this rosé is crafted with a notably high proportion of Pinot Noir—drawn especially from the prestigious red-wine village of Les Riceys. The blend includes approximately 50–55% Pinot Noir, augmented by reserve wines (minimum 25%) and aged on the lees for at least 24 months. After disgorgement it receives a final maturation period before release. The dosage is set at about 8 g/L, keeping it in the Brut category while allowing the rich fruit and Pinot character to shine. Tasting Profile Nose: A deep rosé-gold colour leads into aromas of wild strawberries, black cherries, blackberry jam and blood orange. Beneath the fruit lies subtle notes of liquorice, tea leaves and exotic saffron / smoked spice. Palate: Medium-full bodied for a rosé Champagne, the palate offers ripe red and dark berries (cherry, blackcurrant), bright citrus peel (pink grapefruit, blood orange) and a firm core of Pinot structure—firm yet polished. Hints of peppery spice and licorice seed add depth mid-palate. Finish: Long, structured and elegant. The finish leaves devils-food cherry, dried cranberry, a trace of licorice root and fine mineral chalk. The acidity remains fresh and the mousse refined, giving the wine energy and length rather than heaviness. Quick Overview Specification Details ABV / Proof ~12% ABV Origin / Region Champagne, France (Reims & Les Riceys, AOC Champagne) Production / Grape Type Predominantly Pinot Noir (~50-55%) plus Chardonnay & Meunier; reserve wines included Aging / Maturation Minimum ~24 months on lees; additional post-disgorgement aging Aromas & Flavors Wild strawberry, black cherry, blackberry jam, blood orange, liquorice, pepper spice Style / Identity Rich rosé Champagne; bold, structured, intense fruit; premium house cuvée "There's lovely texture and integration to this vinous rosé, which displays nut-tinged flavors of grilled plum, black cherry preserves, cream, toasted brioche and sweet smoke. Long and mouthwatering, with a lingering, spice-tinged finish." Wine Spectator 93 Points
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
Blackwell's Wines & Spirits Best Price | $65.00 | Out of Stock | 5/7/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $65.00 | In Stock | 1 store | Buy |
