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Cordero Penne with Porcini offers a twist on traditional pasta, combining the classic shape of penne with the rich, earthy flavor of porcini mushrooms. Crafted under the esteemed Cordero 1958 brand, this pasta exemplifies the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Initially dedicated to grinding grains for local artisanal bread-making, the mill's legacy has expanded over generations. Cordero Penne with Porcini stands as a testament to the company's dedication to wholesome and flavorful fare, bringing the rustic charm of Italian cuisine to every plate.

\nIngredients: Durum Wheat (wheat) semolina pasta, dry Porcini mushrooms (Boletus edulis and re. Group) 2%, dry champignons mushroom (Agaricus Bisporus), onion, parsley. Contains wheat. Manufactured in a facility that also process sulfur dioxide (sulfites), hazelnuts(tree nuts), soy, mustard.
\nProduct Weight: 7.1 oz (200 g)
Product of Italy

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Penne with Porcini by Cordero, 7.1 oz (200 g)

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