Product Description
Penicillium Candidum (ABL) is a classic white mold powder used to ripen and flavor cheese. This mold powder provides low proteolytic activity, moderate lipolytic (aroma), low surface density and height and is used to achieve a moderate-slow ripening time.
This mold powder is great for Brie, Camembert and Italian style cheese like Robiola. It is also ideal for goat cheese such as Crottin, Valencay and St Maure.
Availability & Sizing
Product Details
Price History
Historical Data
Last 1 days of price history
| Date | Low Price | High Price | Average Price | Vendors |
|---|---|---|---|---|
| May 15, 2026 | $14.95 | $14.95 | $14.95 | 1 |
Price Statistics
Description
Penicillium Candidum (ABL) is a classic white mold powder used to ripen and flavor cheese. This mold powder provides low proteolytic activity, moderate lipolytic (aroma), low surface density and height and is used to achieve a moderate-slow ripening time. This mold powder is great for Brie, Camembert and Italian style cheese like Robiola. It is also ideal for goat cheese such as Crottin, Valencay and St Maure.
Additional Info
Vendor Comparison (1 stores)
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| Vendor | Price | Stock | Last Updated | Action |
|---|---|---|---|---|
New England Cheesemaking Supply Company Inc Best Price | $14.95 | Out of Stock | 5/15/2026 | View Product → |
Available Sizes & Variants (1)
| Variant | Price | Status | Stores | Buy |
|---|---|---|---|---|
Default Title | $14.95 | In Stock | 1 store | Buy |
