Pastificio dei Campi Vermicelli Pasta IGP, 17.6 oz (500 g)

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Pastificio dei Campi Vermicelli Pasta is an IGP-certified classic thin pasta made with premium quality durum wheat semolina in Gragnano. With its exceptionally thin round shape, this strand of pasta closely resembles spaghetti and takes less than 7 minutes to cook al dente! Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!   Pastificio dei Campi is an Italian pasta brand established in Gragnano, where exceptional IGP-certified pasta is produced according to the traditional production methods. Cultivated in the fields of Puglia, Pastificio dei Capi uses durum wheat grown without the use of chemical fertilizers. You can discover a wide assortment of many other Italian products in our online Italian grocery store! Vermicelli di Gragnano by Pastificio dei Campi makes for a versatile pasta option that is perfectly incorporated into classic Italian salad recipes! Prepare a classic Vermicelli Summer Salad with black olives, green pepper, and a touch of lemon and olive oil, or enjoy it with oyster sauce, ham, cabbage, and bacon for a delicious stir-fry vermicelli pasta! Ingredient: Durum wheat semolina, water Contains: wheat Product Weight: 17.6 oz (500 g) Product of Italy

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