Pastificio dei Campi Mafaldine Pasta IGP, 17.6 oz (500 g)

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Pastificio dei Campi Mafaldine di Gragnano Pasta is an IGP-certified ribbon pasta with flat, wide, and wavy edges on both sides. Made with high-quality durum wheat semolina in Gragnano, this exquisite pasta takes less than 12 minutes to cook al dente! Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!   Pastificio dei Campi is an Italian pasta brand established in Gragnano, where exceptional IGP-certified pasta is produced according to the traditional production methods. Cultivated in the fields of Puglia, Pastificio dei Capi uses durum wheat grown without the use of chemical fertilizers. You can discover a wide assortment of many other Italian products in our online Italian grocery store! Mafaldine Pasta by Pastificio dei Campi is an exquisite Italian pasta that is often served with more delicate sauces as well as creamy, tomato, seafood, and meat sauces. Enjoy this pasta with roasted eggplants and marinara sauce or Sweet Italian sausage and chicken broth for a classic Italian pasta meal! Ingredient: Durum wheat semolina, water Contains: wheat Product Weight: 17.6 oz (500 g) Product of Italy

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