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Introducing Filotea Pappardelle Egg Pasta, a wider, flat delicacy exceeding Tagliatelle. Artisan-made with a unique recipe, blending durum wheat semolina, 00 flour, and fresh eggs, slow-dried for lasting quality. Perfectly complements game sauces. Take your offerings to the next level with this high-quality, genuine pasta.

\nIngredients: Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.
\nProduct Weight: 8.8 oz (250 g)
Product of Italy

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Pappardelle Egg Pasta by Filotea, 8.8 oz (250 g)

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