{"@context":"https://schema.org","@type":"Product","name":"Pan Di Stelle Hazelnut & Cocoa Cream, 11.6 oz (330 g)","image":["https://cdn.shopify.com/s/files/1/0561/3553/files/GFM-103632.jpg?v=1759308960"],"description":"

Pan di Stelle cocoa hazelnut spread is made with 100% Italian hazelnuts, the finest cocoa, cookie crumbles, and milk. This Italian spread doesn't contain any palm oil.

Italian hazelnuts are highly-prized nuts that are especially loved in the confectionery business around the world. There're three most prominent varieties of hazelnuts that put Italy on the culinary map. Nocciola del Piemonte or Piedmont hazelnuts are aromatic variety, essential for various pastry recipes - they're preserved by the IGP (Indication of Geographic Protection) denomination. Nocciola Romana or Roman hazelnuts are staple ingredients in many local dessert recipes, such as traditional Tozzetti. Finally, Nocciola di Giffoni is a unique variety produced in the Salerno province and is delicious enough to be marketed as a sweet snack on its own. If you want to explore even more Italian flavors, peruse our selection of spreads & fudges and discover creamy Gianduja, made with Piedmont hazelnuts!

Founded in 1974, Mulino Bianco was launched by a family-owned company Barilla, a pasta-making and bakery business. By keeping the Italian know-how close to heart, Mulino Bianco became one of the leading brands producing traditional sweets. Cookies, crackers, spreads, and tasty bars - the beloved Italian brand has been delivering household staples to families across the globe for more than 40 years now. Peruse our carefully curated collection of the brand's assortment, and to discover even more flavors from Italy, scroll through the Italian grocery store online!

Pan di Stelle cocoa hazelnut spread is delicious enough on its own; it's the ultimate spoon-from-the-jar delight. However, by simply incorporating it into your go-to dessert recipes, cakes, or using it as a pastry filling - you will taste the true powers of Mulino Bianco.

\nIngredients: \"Hazelnut And Cocoa Cream (Sugar, Sunflower Oil, Italian Hazelnuts, Cocoa, Skim Milk Powder, Cocoa Butter, Sunflower Lecithin, Vanillin: Artificial Flavor), Cookie Crumbles (Wheat Flour, Sugar, Sunflower Oil, Butter, Pasteurized Milk, Cocoa, Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Natural Vanilla Flavor, Soy, Lecithin), Eggs, Honey, Italian Hazelnuts, Wheat Starch Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Artificial Flavor, Egg White Powder, Corn Starch). Contains Hazelnuts, Milk, Wheat, Soy, and Eggs.
May Contain Traces of other Tree Nuts\"
\nProduct Weight: 11.6 oz (330 g)
Product of Italy

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Pan Di Stelle Hazelnut & Cocoa Cream, 11.6 oz (330 g)

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