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Palacios Salchichon is one of the finest, most delicious products from Spain. Salchichon is an all-natural sausage that is a cornerstone of Spanish cuisine. This gluten-free sausage from Palacios is made from an old traditional family recipe made from pork, Spanish paprika, salt, and garlic. This 7.9-ounce Salchichon sausage is a minimally processed pork sausage seasoned with smoked paprika.

This non-MSG lactose and gluten-free sausage is made from natural and simple ingredients and contains no nitrates, artificial flavors, colors, or preservatives. Palacios uses the old traditional recipe to create this ready-to-eat Iberico Chorizo sausage that can be added to a hamburger, cheese, and cracker platter or used to enhance any dish!

Palacios began its journey in 1960 when the ‘’Palacios’’ butcher shop opened in Albelda de Iregua, creating its outstanding natural Chorizo. Palacios has broadened its market and became a relevant player in the specialty food marketplace in the United States.

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\nIngredients: pork, lactose, dextrin, milk, sugar, spices, beet juice concentrate, sodium ascorbate, trisodium citrate, spices extract, salt, water, dextrose, potassium nitrate, sodium nitrite and lactic starter culture. Natural casing
\nProduct Weight: 7.9 oz (225 g)
Product of Spain

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Palacios Salchichon, 7.9 oz (225 g)

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