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Palacios Iberico Chorizo is one of the finest, most delicious products from Spain. Chorizo is an all-natural cured sausage that is a cornerstone of Spanish cuisine. This gluten-free sausage from Palacios is made from an old traditional family recipe made from pork, Spanish paprika, salt, and garlic. This 7.9-ounce Iberico Chorizo is a minimally processed dry cured pork sausage seasoned with smoked paprika.

This non-MSG lactose and gluten-free sausage is made from natural and simple ingredients and contains no nitrates, artificial flavors, colors, or preservatives. The history behind this versatile Chorizo sausage dates back to 60 years ago in La Rioja, Spain. Today, Palacios uses the old traditional recipe to create these ready-to-eat Iberico Chorizo sausages that can be added to a hamburger, cheese, and cracker platter or used to enhance any dish!

Palacios began its journey in 1960 when the ‘’Palacios’’ butcher shop opened in Albelda de Iregua, creating its outstanding natural Chorizo. Palacios has broadened its market and became a relevant player in the specialty food marketplace in the United States.

\nIngredients: Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor, and Pork's natural casing.\n

\nProduct Weight: 7.1 oz (200 g)
Product of Spain

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Palacios Iberico Chorizo Ready-to-eat, 7.1 oz (200 g)

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