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An authentic taste of Japanese culture is brought to you in this bag of 200 grams, packaged by Kubota. It contains 8 individual pieces of faded orange-colored Daifuku Mochi. These are traditional Japanese rice cakes stuffed with red bean paste. Incredibly chewy and soft in texture and sweet and fruity in flavor, this dessert will become a frequent visitor of your home! Japanese mochis are usually made at the beginning of a new year for a celebration called Mochitsuki, but today, we can enjoy them at any time of the year wherever we would like to!

Why not pair these orange-flavored mochis with some Japanese green tea for a full experience. They are also ideal when enjoyed by themselves or shared with friends. You can carry them to park-picnics, movie nights, parties, or bring some out as a quick yet delicious dessert on your dinner nights. You will fall in love with these Japanese Daifuku Mochis!

\nIngredients: Maltose, Sugar, Orange Paste (Bean Paste, Sugar, Corn Syrup, Hydrogenated Corn Syrup, Concentrated Orange Juice), Corn Syrup, Glutinous Rice Flour, Trehalose, Corn Starch, Gelatin, Shortening (Palm Oil), Emulsifier (Glycerol Fatty Acid Ester), Artificial Flavor, Citric Acid, Color (FD&C Yellow No. 5, FD&C Yellow No. 6). Contains: Tree Nuts and Soy.
Manufactured in a facility that uses Eggs, Sesame, Wheat, and Milk. Contains Bioengineered Food Ingredients.\n

\nProduct Weight: 7 oz (200 g)
Product of Japan

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Orange Daifuku Mochi, 7 oz (200 g)

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