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Produced by Olio ROI, a family-owned producer based in Badalucco, in the province of Imperia, Liguria. A walnut-based sauce rooted in Ligurian cuisine, where walnut sauce is a traditional condiment classically used to dress stuffed pasta. Suited to ravioli, gnocchi, and other fresh pasta preparations.

\nIngredients: Extra Virgin Olive Oil (33%), Walnuts (27%), Whey, Rice Flour, Wine Vinegar, Garlic, Matured Cheeses, Parmigiano Reggiano(R) Cheese (Milk, Salt, Rennet), Marjoram, Lactic Acid, Citric Acid. Contains: Walnuts, Milk And Cashews. Manufactured On An Equipment That Also Uses Peanuts. Warning: May Contain Nutshell Fragments.
\nProduct Weight: 6.35 oz (180 g)
Product of Italy

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Olio Roi Walnut Sauce with Cashew Nuts, 6.35 oz (180 g)

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