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Produced by Olio ROI, a family-owned olive oil producer based in Badalucco, in the province of Imperia, Liguria. A dairy-free take on the classic Ligurian basil pesto, made with basil and extra virgin olive oil. [PLACEHOLDER: full ingredient list if available.] Suited to pasta, spreading on bread, and as a condiment for vegetables and grilled meats.

\nIngredients: Extra Virgin Olive Oil (67%), Dehydrated Basil (Basilico Genovese Dop 28%), Salt, Pine Nuts, Garlic, Wine Vinegar, Lactic Acid, Citric Acid.\nContains: Pine Nuts
\nProduct Weight: 6.35 oz (180 g)
Product of Italy

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Olio Roi Vegan Basil Pesto, 6.35 oz (180 g)

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