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Origins: A unique blend of thoughtfully sourced specialty Arabica beans showcasing Latin American and East African coffees.

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Roast Level: Medium

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How We Like It: Any brew type—but especially espressos and lattes

Ingredient Detail

\nOrigin: Brazil

\nRegion: Cerrado Minas

\nCOOP/FARM: Lacador

We applaud our Brazilian partner's commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.

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Ingredient Detail

\nOrigin: Colombia

\nRegion: Sierra Nevada

\nCOOP/FARM: Asoprokan

Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.

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Ingredient Detail

\nOrigin: Honduras

\nRegion: Capucas

\nCOOP/FARM: COCAFCAL

mycapucascoffee.com

Produced by small collective of like minded farmers surrounding the village of Capucas - wholly dedicated to sustainability, coffee quality and \"reducing poverty and increasing the quality of life in the rural communities of the western Honduras.\"

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Ingredient Detail

\nOrigin: Ethiopia

\nRegion: Sidamo

\nCOOP/FARM: Moredocofe

Located in the Dawa Basin area of Oromia, Ethiopia. \"These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I'm proud to have this coffee part of our blends\" Jean Philippe Iberti

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Nizza(1.5 lb (24 oz))

Where to Buy