N3 Monocultivar Biancolilla Organic EVOO DOP Val Di Mazara by Lorenzo, 16.9 fl oz (500 ml)

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Lorenzo N3 Monocultivar Biancolilla Organic Extra Virgin Olive Oil DOP Val Di Mazara is a testament to Sicily's olive oil excellence. Crafted from organic Biancolilla olives cultivated at over 700 meters above sea level on the high hills, this oil embodies the peak of aromatic richness and polyphenol content. With a balanced fruitiness and almondy undertones, it exudes great harmony, perfect for pairing with vegetables or fresh cheeses. Its herbaceous scent, coupled with unexpected sweetness, makes it a versatile companion for both raw and cooked fish-based dishes. Produced under the esteemed DOP "Val di Mazara", each olive is handpicked and undergoes continuous cold cycle extraction within 12 hours of harvest, followed by separation by centrifuge, natural decantation, and filtering using natural sheets. With its medium density and golden yellow hue, Lorenzo N3 boasts a delicate aroma of green almonds and aromatic herbs, leading to a harmonious fruity taste with light spicy and herbaceous notes on the finish. Ideal for traditional dishes, seafood, vegetable crudités, and fresh cheeses, this oil promises to elevate every culinary creation with its exceptional quality and flavor. Ingredients: Organic extra virgin olive oil Product Weight: 16.9 fl oz (500 ml) Product of Italy

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