Product Description
With a wonderfully uniquely flavor, this cheese is sure to disappear quickly from any cheese board it's added to.
This is a wonderful guideline for intermediate cheese makers and beyond. If you're new to cheese making we recommend starting with a Gouda or Colby, washed curd cheese before making this cheese, to become more familiar with the process.
If you would like to make a smaller 2 gallon batch, simply reduce the ingredients proportionately and use a Small Hard Cheese Mold.
This is a wonderful guideline for intermediate cheese makers and beyond. If you're new to cheese making we recommend starting with a Gouda or Colby, washed curd cheese before making this cheese, to become more familiar with the process.
If you would like to make a smaller 2 gallon batch, simply reduce the ingredients proportionately and use a Small Hard Cheese Mold.
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With a wonderfully uniquely flavor, this cheese is sure to disappear quickly from any cheese board it's added to. This is a wonderful guideline for intermediate cheese makers and beyond. If you're new to cheese making we recommend starting with a Gouda or Colby, washed curd cheese before making this cheese, to become more familiar with the process. If you would like to make a smaller 2 gallon batch, simply reduce the ingredients proportionately and use a Small Hard Cheese Mold.
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CategoryRecipe
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Product ID381c9b9b...
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