Mozzarella Recipe with Thistle Rennet

by New England Cheesemaking Supply CompanyUpdated 33 days ago

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Unlike a typical Mozzarella, which usually remains similar to the way it was when made on day one, this Mozzarella recipe actually gets better with age. After 1-2+ weeks it develops a softer texture and richer flavor.

My current batch of Thistle Rennet Mozzarella is entering its second month in the cave and is showing a rather notable floral/fruity character that I never seem to get with the regular rennet mozzarella.

Product Details

aging-None author-Jim-Wallace c201 thermophilic fresh/soft intermediate recipe skill-level-intermediate stretched curd ta 61 thistle rennet yield-1-Pound

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Description

Unlike a typical Mozzarella, which usually remains similar to the way it was when made on day one, this Mozzarella recipe actually gets better with age. After 1-2+ weeks it develops a softer texture and richer flavor. My current batch of Thistle Rennet Mozzarella is entering its second month in the cave and is showing a rather notable floral/fruity character that I never seem to get with the regular rennet mozzarella.