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Morelli Trofie is a traditional Ligurian pasta made from Italian durum wheat semolina and shaped into short, twisted pieces. The twists are designed to hold sauce, so every bite carries flavor. The slow drying keeps the texture firm and slightly chewy, even after cooking. Trofie is famously paired with pesto, potatoes, and green beans in classic Ligurian cooking. At home, you can keep it simple with basil pesto or try it with light vegetable sauces and delicate meat ragùs for a regional-style pasta night.

\nIngredients: Durum wheat semolina, water.\nMay contain eggs, fish, molluscs, mustard, soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Trofie Pasta, 17.6 oz (500 g)

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