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This version of Morelli Spaghetti is made with Tuscan durum wheat semolina and fresh wheat germ, giving it a fuller wheat aroma than standard spaghetti. The strands are bronze-drawn and dried at low temperature, which creates a rough surface that helps sauce cling. As it cooks, the water may take on a light green tint from the wheat germ. The pasta holds its structure nicely and has a satisfying chew, making it a reliable base for pantry dinners and special meals alike. Try it with tomato and basil, garlic and olive oil, clams, or your favorite meat sauce — it’s a flexible shape that fits nearly anything.

\nIngredients: Durum wheat semolina, water, wheat germ (3.50%).\nMay contain eggs, fish, molluscs, mustard, soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Spaghetti (With Wheat Germ), 17.6 oz (500 g)

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