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Morelli Pici is a traditional Tuscan pasta that looks like thick, hand-rolled spaghetti. Made with Italian durum wheat semolina and dried slowly, it has a dense, satisfying bite and a rustic appearance on the plate. Pici is typically cooked for a longer time — around 22 minutes — and holds up well, even if it’s mixed with sauce and kept warm for a while. The thick strands are ideal for bold, hearty sauces such as garlicky tomato, slow-cooked meat, or rich cheese sauces. It’s also a great way to recreate classic Tuscan dishes at home, such as pici with breadcrumbs or pici with cacio e pepe–style seasoning.

\nIngredients: DURUM WHEAT SEMOLINA, WATER.\nCONTAINS WHEAT. MAY CONTAIN TRACES OF EGGS, FISH (SALMON), DERIVATIVES OF MOLLUSCS (BLACK SQUID INK), MUSTARD, SOY. STORE IN A DRY AND COOL PLACE.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Pici Pasta, 17.6 oz (500 g)

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