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Morelli Penne with wheat germ is made from Tuscan durum wheat semolina and bronze-drawn for a ridged, porous surface. The added wheat germ gives it an inviting wheat aroma and may gently color the cooking water. The diagonal-cut tubes keep their shape well and offer plenty of surface for lighter sauces to cling to. It’s a good everyday pasta for tomato sauces, vegetable sauté, or simple oil-based preparations with garlic, chili flakes, and grated cheese. Penne is also a solid choice for pasta salads, since its structure holds up when cooled.

\nIngredients: Durum wheat semolina, water.\nContains wheat.\nMay contain traces of eggs, fish (salmon), derivatives of molluscs (black squid ink), mustard, soy.\nStore in a dry and cool place.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Penne (With Wheat Germ), 17.6 oz (500 g)

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