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Morelli Pappardelle features broad, flat ribbons made from durum wheat semolina using traditional methods. The bronze-drawn surface gives the pasta a slightly rough feel that holds sauces especially well. The wide shape stays intact during cooking and has a generous, silky bite. Ready in about 7 minutes, it’s an easy but impressive option for dinners where pasta is the main event. Pappardelle is a natural match for slow-cooked ragùs, mushroom sauces, or creamy dishes with meat and vegetables.

\nIngredients: Durum wheat semolina, water.\nMay contain eggs, fish, molluscs, mustard, soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Pappardelle Nests Pasta, 17.6 oz (500 g)

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