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Morelli Olive Leaf Pasta with Spinach is shaped like small olive leaves and made with Italian durum wheat semolina, spinach, and wheat germ. The shape provides plenty of surface area for sauce, and the dough releases a gentle aroma of grain and greens during cooking. The pieces cook evenly and have a nice bite that holds up well in both light and slightly richer sauces. This pasta is a natural fit for vegetable-based toppings, such as zucchini, peas, or cherry tomatoes, and also works with lighter cream or cheese sauces. The green-tinged leaves make the plate look fresh and colorful with very little effort.

\nIngredients: Durum wheat semolina, water, dehydrated spinach (2.00%).\nMay contain eggs, fish, molluscs, mustard, soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Olive Leaf Pasta with Spinach, 17.6 oz (500 g)

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