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Morelli Bucatini is a classic Roman shape: thick spaghetti with a tiny hollow running through the center. Made with Italian durum wheat semolina and dried at low temperature, it has a dense texture that feels substantial without being heavy. As it cooks, the pasta releases starch that helps sauces cling, especially if you finish the pasta directly in the pan. Bucatini is excellent for tomato sauces, especially those with pancetta or bacon, and it stands up well to strong flavors like garlic, chili, and aged cheese. It’s also fun to eat, with a slightly springy texture and that signature hollow center.

\nIngredients: Durum wheat semolina, water.\nContains wheat.\nMay contain traces of eggs, fish (salmon), derivatives of molluscs (black squid ink), mustard, soy.\nStore in a dry and cool place.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Bucatini Pasta, 17.6 oz (500 g)

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