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Morelli Black & White Fregola is a Tuscan take on Sardinian fregola, made from small, toasted balls of durum wheat semolina. This version combines plain fregola with squid ink fregola, creating a two-tone black and white look in the bowl. The pasta is dried at low temperature, giving it a porous texture that absorbs sauces and broths easily. It can be used in many ways: simmered in broth like a soup, cooked risotto-style, or tossed with sauces in a skillet. Black & White Fregola pairs naturally with fish and seafood, but it also works with vegetable stews and tomato-based mixtures where you want the pasta to soak up flavor instead of just being coated.

\nIngredients: Durum wheat semolina, water, black squid ink (2.00% – ORIGIN: NOT EU).\nMay contain eggs, fish, mustard, soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Black & White Fregola Pasta, 17.6 oz (500 g)

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