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Morelli Anelli is a small, ring-shaped pasta from Sicily, made with Italian durum wheat semolina and bronze-drawn for texture. The tiny circles hold their shape well and are especially popular for baked dishes and soups. When layered with sauce and cheese, anelli turns into comforting timbales or baked pasta casseroles that slice neatly. It’s also fun to add to broths for a simple, kid-friendly soup. The size and shape make it an easy match for both family-style meals and casual weeknight dinners.

\nIngredients: Durum wheat semolina, water.\nMay contain eggs, fish, molluscs, mustard, soy.
\nProduct Weight: 17.6 oz (500 g)
Product of Italy

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Morelli Anelli Sicilian "Ring" Pasta, 17.6 oz (500 g)

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