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Take smooth, mellow Monterey Jack, add bits of fiery jalapeno peppers, and you have Wisconsin Pepper Jack. This spicy combo brings excitement to your Mexican dishes, adds spark to your sandwiches, and livens up your cheese platters.

David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack.

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Monterey Jack Jalapeno(8oz)

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